| Experience | 1986-present  
    Greenville Public Schools Vocational Center   Greenville, MSFood Production, Management and Services Instructor
      |  | Pilot site for the National Restaurant Association ProStart Curriculum, 2000-2001 school
        year |  |  | Students awarded silver and bronze medals in National FCCLA Illustrated Talk and
        Interpersonal Communications STAR Events, Orlando, FL, 2000 |  |  | Instructed the student recipient of the Uncle Ben's Culinary Institute of New Orleans
        Scholarship 1999 |  |  | Responsible for the instruction, training and placement of approximately 30 high school
        students, with the operation and maintenance of a commercial-type Culinary Arts Lab |  |  | Adopt-A-School Coordinator in conjunction with the Greenville Area Chamber of Commerce |  |  | VICA Co-Advisor with students awarded gold and silver medals in Culinary Arts and
        Commercial Baking Competitions |  |  | FHA/HERO Advisor with students awarded medals in Restaurant Service and Salad
        Preparation Proficiency Events |  |  | Students awarded four gold medals in National FHA/HERO Food Service and Interpersonal
        Communications STAR Events |  |  | Vocational Center Teacher of the Year, 1997-98 |  |  | Tech Chair of the Greenville Public Schools website at https://members.tripod.com/gpsweb2 |  |  | Tech Coordinator and Instructor (Instruct other teachers in web page development and
        integrating the Internet into lesson plans) |  |  | Participate in Tech Prep integration of applied academics |  |  | Attended National Tech Prep School-To-Work Conference |  |  | Z-score ranking in the top 28% |  |  | Member of the Review and Revision Team, Food Production, Management and Services
        Curricula, 1992 |  |  | Program received commendation on last On-Site Technical Assistance Evaluation |  1985-1986   The Furniture Center   Greenwood, MSSecretary/Cashier
      |  | Processed credit applications |  |  | Received monthly customer payments |  |  | Handled customer complaints and repair orders |  |  | Shipped and received inventory |  |  | Entered sales invoices into the computer |  |  | Accounted for all collections and down payments |  August, 1984-December, 1984   Holiday Inn   Gonzales, LAAssistant Manager
      |  | Coordinated Grand Opening of November 15, 1984 |  |  | Developed job descriptions for all departments |  |  | Administered job procedures |  |  | Evaluated the need for and supervised training in all departments |  |  | Managed the total property and approximately 90 employees on a daily basis |  |  | Conducted guest inspections and maintained quality control |  |  | Improved guest satisfaction by being accessible and handling guest complaints promptly
        and courteously |  1982-1984   Holiday Inn   Greenville, MSAssistant Manager/Food and Beverage Manager
      |  | Supervised approximately 85 employees with major emphasis on 40 restaurant and lounge
        employees |  |  | Coordinated banquets and meetings |  |  | Planned menus, made work schedules, controlled costs, purchased and assessed inventory,
        promoted facility |  |  | Restaurant and lounge rose from an unacceptable Holiday Inn rating to a rating next to
        the top of the rate classification-This rating was maintained throughout my management
        there |  |  | Achieved, through innovative ideas, employee motivation, training, guest contact and
        community relations, a complete team effort which resulted in a profitable operation |  1973-1982   Self-Employed   Kamuela, HICaterer/Property Manager
      |  | Catered private dinner and cocktail parties and was much in demand for my abilities as a
        gourmet chef |  |  | Supervised 5 employees |  |  | Managed five homes for mainland owners in their absence, including grounds and swimming
        pool upkeep, security and housekeeping |  |  | Managed one vacation beachfront property which was rented on a weekly or monthly basis |  | 
  
    | Education | 1968-Present
      |  | ServSafe Certified |  |  | Phase II Technology Workshop graduate, The Internet Learning Company |  |  | Required coursework Mississippi State University, Mississippi Valley State University
        and Mississippi Delta Community College for Class A Teacher's Certificate in the capacity
        to teach Food Production, Management and Services |  |  | One and one-half years Mississippi University for Women, majoring in English and
        Interior Design |  |  | Graduate of S. D. Lee High School, Columbus, MS, 1967 |  |