RECIPES

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Though I have done all I possibly could to eliminate any pitfalls in these recipes, I would like to share with you these stanzas from Howard Weeden's "Bandana Ballads":

"Of course I'll gladly give de rule

I meks beat biscuits by,

Dough I ain't sure dat you will mek

Dat bread de same as I.

'Case cookin's like religion is ~

Some's 'lected, an' some ain't,

An' rules don't no more mek a cook

Den sermons mek a Saint."

Happy Cookin'!

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smallplaingingerman.gif (634 bytes) Merry Crispness! smallplaingingerman.gif (634 bytes)

Homemade Hot Chocolatenew.gif (1016 bytes)

Pecan Butter Ballsnew.gif (1016 bytes)

Black-Eyed Susansnew.gif (1016 bytes)

Hot Mulled Cidernew.gif (1016 bytes)

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Appetizers

Spicey Hot Nutsnew.gif (1016 bytes)

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MEATS, FISH and SEAFOOD 

Mediterranean Shrimp and Pasta

Chicken and Fettuccine Casserole

Jessica's Chicken

Chicken Breasts Parmesan

Southern Fried Catfish Fillets 

Catfish Bonne Femme new.gif (1016 bytes)

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VEGETABLES

Julia Child's Carrots Braised in Butter 

Sweet Potato Casserole

Delta Dawn's Broccoli Saladnew.gif (1016 bytes)

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BREADS

Yeast Biscuits

"Beyond Parsley's" Almond-Glazed
Poppy Seed Bread

Banana Bread

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DESSERTS

Maxine Johnson's Pound Cakenew.gif (1016 bytes)

Toll-Oats Cookies new.gif (1016 bytes)   

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Some Informative Links For the Food Service Professional:

  • Silver Service ~ A comprehensive restaurant training system
    on CD-ROM that:

    Runs on Windows
    Gives Tests
    Grades Tests
    Reports Test Results
    Re-trains Automatically

  • The Culinary Connection ~ Hundreds of culinary links for you to browse through and a recipe search database

  • Food Service Professionals Network ~ A searchable directory of just about anything related to the food service business

  • Escoffier Online ~ Employment, education, indexed links

  • American Culinary Federation ~ The authority on cooking in America

  • John Folse Culinary Institute ~ Whether you're experienced in culinary arts or an enthusiastic novice, you will find courses to suit your needs. Nestled in the heart of Bayou Country in South Louisiana, the Chef John Folse Culinary Institute at Nicholls State University offers a wide range of educational opportunities.

  • MUW Culinary Arts Institute ~ The MUW Culinary Arts Institute provides culinary training using classic cooking techniques in small quantity food preparation and features emphasis areas in entrepreneurship/small business development; food journalism; food art (food styling and photography); and nutrition/wellness.

  • Culinary Institute of New Orleans ~ The Institute blends old styles with new styles, offering gastronomical delights. Students receive comprehensive training for various jobs positions in the culinary arts filling a void in the constantly expanding food industry.

  • The Family Web Guide ~ a twice-monthly free-distribution collection of columns and web site reviews designed to enhance your family's safe enjoyment of the Internet

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